Chinese Food
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Mushroom soup with chicken
Matsutake, the spirit of Shangri La, is a human delicacy given to all beings by heaven. Tricholoma matsutake is the opening ingredient of tip of the tongue. It has the effect of strengthening the muscles, tonifying the kidney, strengthening the ... ...
Stewed chicken soup with tea tree mushroom and figs (pressure cooker version)
There is no need to elaborate on the nutrition of tea tree mushroom in chicken soup. The main purpose of adding fig is to dilute the bitter taste of tea tree mushroom with the sweet taste of Fig. of course, the nutrition is much more. In order t... ...
Stewed chicken with mushroom
On the National Day holiday, my mother bought two pure native chickens in the walnut garden in the countryside. They are delicious and meat tight. Wow, they've been delicious for a long time.
Braised chicken with dried abalone in fragrant sauce
I just bought a bag of dried abalone with 40 heads from my classmates. I'm sorry for working overtime everyday and thinking about not eating well? So I want to challenge the braised chicken with dried abalone. It's not hard for others. The hard ... ...
Spicy shredded chicken
Olive oil is made of fresh olive fruit by cold pressing without heating and chemical treatment. Therefore, it retains the natural nutrients. It is known as liquid gold in the West. Fortunately, it has been used in Gallo olive oil. This spicy chi... ...
Authentic Xinjiang spicy chicken
I went to Xinjiang for a tour. For the first time, I had such a delicious spicy chicken with peppers. I was shocked. So I bought some local seasoning and made it myself. It's spicy and delicious. It's so delicious that I can't stop.
Wei's cooking skill: Braised Chicken with potato in large pot with farmhouse flavor
Chicken and potato are combined. The dishes are bright in color. There are smooth spicy chicken and soft waxy and sweet potatoes. Spicy is fragrant, thick, medium and thin. It's economical. It's good for family and friends to have a party. Use w... ...
Stewed chicken with cabbage
The taste of my mother when I was a child. I haven't eaten it for several years. Today, my mother made me stewed chicken with cabbage in my hometown. Two bowls of soup. It's really delicious.
Braised chicken
Minced chicken is a dish that Hangzhou laodizi can only eat in the Spring Festival. It's made of minced yellow croaker in fish and minced chicken in meat. After high-temperature steaming, the taste of minced yellow croaker will completely enter ... ...
Kowtow chicken
Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.
Shredded chicken in sour soup
Seven months pregnant, I still don't like chicken. The chicken soup in my mind is always insipid. However, I have to drink chicken soup properly for the children in my stomach. But I'm usually alone at home. I'll eat a pot of tasteless stew for ... ...
Jianpi weisishen chicken soup
Sishen Decoction is a famous recipe for invigorating the spleen in traditional Chinese medicine. Among them, Sishen refers to the four immortals (some add Job's tears) of Huaishan, Lianzi, Euryale and poria. After being gathered together, they s... ...
Stewed chicken soup with tremella and lotus seeds
The cold dew has passed. The autumn of Nanchang is getting stronger. When I wake up early to serve breakfast, I feel cold in a single clothes. I arrived home on the morning of the 7th. My daughter has been fighting hard for eight days. It's easy... ...
How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen
Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...
